Kaydara Noodle Bar features a large open floor plan highlighted by the open kitchen. Locally owned and operated. Chef 2/2 is formally from Osaka, Blue Bar and “O” Restaurant and Lounge.
Kaydara’s menu items include noodle-based dishes prepared in-house with a distinctive southeast Asian flare offering vegan and vegetarian options.Discover our menu
Call For Reservations
If you're a fan of Vietnamese, Lao, Thai, Chinese, Korean and Japanese cuisine, then you're in for a big surprise. Not only are we serving up some highly uncommon Asian plates, but guests will have a choice of six different seating areas.
Depending on your mood, you can sit at the centrally located 360 degree bar, or if you prefer, seating overlooking the open kitchen or in the far corner with windows looking onto Main Street. Our elevated platform is another dining option, or up in the balcony overlooking the Main Floor.View gallery
What peole are saying about us
" Beef wheat noodle soup is unbelievable. Unlike anything that I've gotten in other larger cities. I go out of my way to get it! "
" Went there for lunch today. I just love that place. I had the Tomato Cucumber salad with the house dressing. I just love there dressing, good portion size. I also had the Fried Rice with Lap Chong (some kind of sausage). I could have had another bowl of that. I did share it. "
" My fiance and I visited Kaydara Noodle Bar last night and had a wonderful experience, as usual! The beef udon is our go to (it's delish!!) but my fiance did try the udon pho last night. It was good, just not the best pho around. We enjoyed the prawn app and as Chris described, "it was a wild experience!" Our server Chris was great! He's very thorough and passionate about food. He recommended we try the creme brulee! & It was pure magic! Don't share! Get your own! "